Search results for “Cheese Flavor” companies
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Key Players
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Innovation Intensity
With the analysis among 394 patents, we discovered top 127 key players by total patent application. Kraft Foods Group Brands LLC, Procter & Gamble Co., Unilever NV are dominant in this area. They take 17.01% of the total patent filing.
Kraft Foods Group Brands LLC
New York, United States
Patent: 24
Procter & Gamble Co.
Ohio, United States
Patent: 19
Unilever NV
Zuid-Holland, Netherlands
Patent: 17
Snow Brand Milk Products Co., Ltd.
Tokyo-to, Japan
Patent: 14
Fuji Sekiyu KK
Japan
Patent: 14
J-Oil Mills, Inc.
Tokyo-to, Japan
Patent: 13
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 13
Meiji Co., Ltd.
Tokyo-to, Japan
Patent: 12
Kraft, Inc.
Tokyo-to, Japan
Patent: 10
Kewpie Corp.
Tokyo-to, Japan
Patent: 8
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 97 patents applied in the last 5 years. We discover 61 most active companies in this area. The fast-growing Fuji Sekiyu KK, Inner Mongolia Yili Industrial Group Co., Ltd., Bright Dairy Co., Ltd. take 13.40% of patent filing during this period.
Fuji Sekiyu KK
Japan
Patent: 7
Inner Mongolia Yili Industrial Group Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 3
Bright Dairy Co., Ltd.
Shanghai Shi, China
Patent: 3
Beijing Technology & Business University
Beijing Shi, China
Patent: 3
Zhongkai University of Agriculture & Engineering
Guangdong Sheng, China
Patent: 3
Meiji Co., Ltd.
Tokyo-to, Japan
Patent: 3
Hunan Doujiashou Food Co., Ltd.
Hunan Sheng, China
Patent: 2
Inner Mongolia Yijiahao Cheese Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 2
J-Oil Mills, Inc.
Tokyo-to, Japan
Patent: 2
Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
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Patent: 2
New Entrants
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Innovation in recent 5 years
With the analysis among related 97 patents in last 5 years, we discover 52 new entrants. Zhongkai University of Agriculture & Engineering, Hunan Doujiashou Food Co., Ltd., Inner Mongolia Yijiahao Cheese Co., Ltd. are the most active new entrants in this area.
Zhongkai University of Agriculture & Engineering
Guangdong Sheng, China
Patent: 3
Hunan Doujiashou Food Co., Ltd.
Hunan Sheng, China
Patent: 2
Inner Mongolia Yijiahao Cheese Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 2
Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
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Patent: 2
Guangzhou Bakery Food Co., Ltd.
Guangdong Sheng, China
Patent: 2
Miao Ke Lan Duo (Jilin) Dairy Technology Co., Ltd.
Jilin Sheng, China
Patent: 2
Sempio Foods Co.
South Korea
Patent: 2
Shanghai Hi-Road Food Technology Co., Ltd.
Shanghai Shi, China
Patent: 2
Inner Mongolia Agricultural University
Nei Mongol Zizhiqu, China
Patent: 2
South China University of Technology
Guangdong Sheng, China
Patent: 2
Research Institutions
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Innovation Intensity
With the analysis among 41 patents, we discovered top 14 universities and scientific research institutions by total patent application. Beijing Technology & Business University, Tianjin University of Science & Technology, Zhongkai University of Agriculture & Engineering are dominant in this area. They take 26.83% of the total patent filing.
Beijing Technology & Business University
Beijing Shi, China
Patent: 5
Tianjin University of Science & Technology
Tianjin Shi, China
Patent: 3
Zhongkai University of Agriculture & Engineering
Guangdong Sheng, China
Patent: 3
South China University of Technology
Guangdong Sheng, China
Patent: 2
Inner Mongolia Agricultural University
Nei Mongol Zizhiqu, China
Patent: 2
Cornell University
New York, United States
Patent: 1
Jimei University
Fujian Sheng, China
Patent: 1
Jiangnan University
Jiangsu Sheng, China
Patent: 1
Central Luzon State University
Philippines
Patent: 1
Universidad Autónoma de Querétaro
Mexico
Patent: 1
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