Search results for “Corn syrup” companies
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Key Players
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Innovation Intensity
With the analysis among 1,435 patents, we discovered top 458 key players by total patent application. Nestec SA, Procter & Gamble Co., Givaudan SA are dominant in this area. They take 10.87% of the total patent filing.
Nestec SA
Vaud, Switzerland
Patent: 67
Procter & Gamble Co.
Ohio, United States
Patent: 47
Givaudan SA
Genève, Switzerland
Patent: 42
Tate & Lyle Ingredients Americas, Inc.
Illinois, United States
Patent: 37
The Quaker Oats Co.
Illinois, United States
Patent: 34
General Mills, Inc.
Minnesota, United States
Patent: 29
Premier Nutrition Corp.
California, United States
Patent: 23
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 22
Warner-Lambert Co.
New Jersey, United States
Patent: 22
General Foods Corp.
United States
Patent: 21
Startups & Unicorns
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Innovation Intensity
With the analysis among 23 patents, we discovered top 2 start-ups by total patent application.
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 22
STARTUP
Loliware, Inc.
California, United States
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 240 patents applied in the last 5 years. We discover 134 most active companies in this area. The fast-growing Givaudan SA, Archer-Daniels-Midland Co., Inner Mongolia Yili Industrial Group Co., Ltd. take 7.92% of patent filing during this period.
Givaudan SA
Genève, Switzerland
Patent: 9
Archer-Daniels-Midland Co.
Illinois, United States
Patent: 6
Inner Mongolia Yili Industrial Group Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 4
Zhejiang Huakang Pharmaceutical Co., Ltd.
Zhejiang Sheng, China
Patent: 4
Bio-Bond LLC
United States
Patent: 3
Peizhen Biotechnology (Shanghai) Co., Ltd.
Shanghai Shi, China
Patent: 3
Shantou Peizhi Food Co., Ltd.
Guangdong Sheng, China
Patent: 3
BASF AB
Sweden
Patent: 3
Ausnutria Dairy (China) Co., Ltd.
Hunan Sheng, China
Patent: 3
Hunan Ruishengyuan Biotechnology Co., Ltd.
Hunan Sheng, China
Patent: 2
New Entrants
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Innovation in recent 5 years
With the analysis among related 240 patents in last 5 years, we discover 117 new entrants. Bio-Bond LLC, Peizhen Biotechnology (Shanghai) Co., Ltd., Shantou Peizhi Food Co., Ltd. are the most active new entrants in this area.
Bio-Bond LLC
United States
Patent: 3
Peizhen Biotechnology (Shanghai) Co., Ltd.
Shanghai Shi, China
Patent: 3
Shantou Peizhi Food Co., Ltd.
Guangdong Sheng, China
Patent: 3
Ausnutria Dairy (China) Co., Ltd.
Hunan Sheng, China
Patent: 3
Hunan Ruishengyuan Biotechnology Co., Ltd.
Hunan Sheng, China
Patent: 2
Hubei Xianning Xiangyang Lake Xingxing Dairy Co., Ltd.
Hubei Sheng, China
Patent: 2
Kate Farms, Inc.
California, United States
Patent: 2
Sichuan Jinhuiyuan Agricultural Technology Co., Ltd.
Sichuan Sheng, China
Patent: 2
Zhongning County Huanghe Dairy Products Co. Ltd.
Ningxia Huizi Zizhiqu, China
Patent: 2
Lee Technologies, Inc.
Virginia, United States
Patent: 2
Research Institutions
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Innovation Intensity
With the analysis among 138 patents, we discovered top 49 universities and scientific research institutions by total patent application. Wuhan University, University of Guelph, Instituto Politecnico Nacional are dominant in this area. They take 7.25% of the total patent filing.
Wuhan University
Hubei Sheng, China
Patent: 4
University of Guelph
Ontario, Canada
Patent: 3
Instituto Politecnico Nacional
Distrito Federal, Mexico
Patent: 3
Nanchang University
Jiangxi Sheng, China
Patent: 3
Hubei University of Technology
Hubei Sheng, China
Patent: 3
Council of Scientific & Industrial Research
Delhi, India
Patent: 2
Jiangnan University
Jiangsu Sheng, China
Patent: 2
Third Military Medical University
Chongqing Shi, China
Patent: 2
National University of Food Technology
Ukraine
Patent: 2
Tianjin University of Science & Technology
Tianjin Shi, China
Patent: 2
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