Search results for “Dextrose equivalent” companies
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Key Players
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Innovation Intensity
With the analysis among 1,155 patents, we discovered top 246 key players by total patent application. Vifor (International) AG, Cargill, Inc., Fluid Quip Technologies LLC are dominant in this area. They take 11.17% of the total patent filing.
Vifor (International) AG
Switzerland
Patent: 63
Cargill, Inc.
Minnesota, United States
Patent: 34
Fluid Quip Technologies LLC
Iowa, United States
Patent: 32
CPC International, Inc.
New Jersey, United States
Patent: 31
Roquette Frères SA
France
Patent: 28
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 25
Owens Corning Intellectual Capital LLC
Ohio, United States
Patent: 21
BASF AB
Sweden
Patent: 20
General Foods Corp.
United States
Patent: 17
Unilever NV
Zuid-Holland, Netherlands
Patent: 15
Startups & Unicorns
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Innovation Intensity
With the analysis among 6 patents, we discovered top 1 start-ups by total patent application.
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 6
Fast-Growing
Order by:
Innovation in recent 5 years
With the analysis among related 165 patents applied in the last 5 years. We discover 38 most active companies in this area. The fast-growing Fluid Quip Technologies LLC, Cargill, Inc., B Food Science Co., Ltd. take 36.36% of patent filing during this period.
Fluid Quip Technologies LLC
Iowa, United States
Patent: 25
Cargill, Inc.
Minnesota, United States
Patent: 23
B Food Science Co., Ltd.
Japan
Patent: 12
Yakult Honsha Co., Ltd.
Tokyo-to, Japan
Patent: 8
General Mills, Inc.
Minnesota, United States
Patent: 6
Procter & Gamble Co.
Ohio, United States
Patent: 6
Elephant Co., Ltd.
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Patent: 6
Frito-Lay Trading Co. GmbH
Switzerland
Patent: 5
Sveriges Starkelseproducenters Forening Upa
Sweden
Patent: 5
Vifor (International) AG
Switzerland
Patent: 5
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 165 patents in last 5 years, we discover 24 new entrants. B Food Science Co., Ltd., Yakult Honsha Co., Ltd., General Mills, Inc. are the most active new entrants in this area.
B Food Science Co., Ltd.
Japan
Patent: 12
Yakult Honsha Co., Ltd.
Tokyo-to, Japan
Patent: 8
General Mills, Inc.
Minnesota, United States
Patent: 6
Sveriges Starkelseproducenters Forening Upa
Sweden
Patent: 5
J-Oil Mills, Inc.
Tokyo-to, Japan
Patent: 4
Nisrei Foods Co., Ltd.
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Patent: 3
Universitas Diponegoro
Jawa Tengah, Indonesia
Patent: 2
Formosa Laboratories, Inc.
Taiwan Province, China
Patent: 2
Mizkan Holdings Co., Ltd.
Aichi-ken, Japan
Patent: 1
Jiangsu Baijian Pharmaceutical Technology Co., Ltd.
Jiangsu Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 41 patents, we discovered top 12 universities and scientific research institutions by total patent application. West Pomeranian University of Technology Szczecin, National University of Food Technology, University of Charles are dominant in this area. They take 24.39% of the total patent filing.
West Pomeranian University of Technology Szczecin
Zachodniopomorskie, Poland
Patent: 4
National University of Food Technology
Ukraine
Patent: 4
University of Charles
Czechia
Patent: 2
Changsha University of Science & Technology
Hunan Sheng, China
Patent: 2
Universitas Diponegoro
Jawa Tengah, Indonesia
Patent: 2
Massachusetts Institute of Technology
Massachusetts, United States
Patent: 1
Council of Scientific & Industrial Research
Delhi, India
Patent: 1
Jiangsu University
Jiangsu Sheng, China
Patent: 1
Vysoká kola chemicko-technologická v Praze
Czechia
Patent: 1
Guangxi University
Guangxi Zhuangzu Zizhiqu, China
Patent: 1
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