With the analysis among 221 patents, we discovered top 44 key players by total patent application. Nisshin Flour Milling Co Ltd, Barilla G. e R. Fratelli SpA, Yeda Research & Development Co. Ltd. are dominant in this area. They take 25.79% of the total patent filing.
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Patent: 20
Emilia-Romagna, Italy
Patent: 19
Lombardia, Italy
Patent: 12
Tokyo-to, Japan
Patent: 11
Nordrhein-Westfalen, Germany
Patent: 8
Minnesota, United States
Patent: 5
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With the analysis among related 112 patents applied in the last 5 years. We discover 26 most active companies in this area. The fast-growing Nisshin Flour Milling Co Ltd, Barilla G. e R. Fratelli SpA, Nisshin Seifun Welna Inc take 24.11% of patent filing during this period.
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Patent: 13
Emilia-Romagna, Italy
Patent: 9
Hebei Sheng, China
Patent: 2
Beijing Shi, China
Patent: 2
Sichuan Sheng, China
Patent: 2
With the analysis among related 112 patents in last 5 years, we discover 14 new entrants. Hebei Tongfu Health Industry Co., Ltd., Sichuan Agricultural University, China National Research Institute of Food & Fermentation are the most active new entrants in this area.
Hebei Sheng, China
Patent: 2
Sichuan Sheng, China
Patent: 2
Beijing Shi, China
Patent: 2
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Patent: 1
Wytwórnia Makaronu Domowego Pol-Mak SA
Guangdong Sheng, China
Patent: 1
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Patent: 1
Hubei Sheng, China
Patent: 1
Sichuan Sheng, China
Patent: 1
With the analysis among 73 patents, we discovered top 13 universities and scientific research institutions by total patent application. Montana State University, Sichuan Agricultural University, Consejo Superior de Investigaciones Científicas are dominant in this area. They take 26.03% of the total patent filing.
Montana, United States
Patent: 10
Sichuan Sheng, China
Patent: 2
Jiangsu Sheng, China
Patent: 1
Suceava, Romania
Patent: 1
Hubei Sheng, China
Patent: 1
Shaanxi Sheng, China
Patent: 1
Guizhou Sheng, China
Patent: 1
Sichuan Sheng, China
Patent: 1
Jiangsu Sheng, China
Patent: 1