Search results for “Mozzarella cheese” companies
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Key Players
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Innovation Intensity
With the analysis among 307 patents, we discovered top 81 key players by total patent application. Société des Produits Nestlé SA, Chr. Hansen A/S, Leprino Foods Co. are dominant in this area. They take 18.89% of the total patent filing.
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 20
Chr. Hansen A/S
Hovedstaden, Denmark
Patent: 19
Leprino Foods Co.
Colorado, United States
Patent: 19
Crisp Sensation Holding SA
Switzerland
Patent: 13
Kraft Foods Group Brands LLC
New York, United States
Patent: 13
Meiji Co., Ltd.
Tokyo-to, Japan
Patent: 9
CPC International, Inc.
New Jersey, United States
Patent: 7
National Starch & Chemical Co.
New Jersey, United States
Patent: 7
Morinaga Milk Industry Co., Ltd.
Tokyo-to, Japan
Patent: 6
Nestlé Italiana SpA
MILAN, Italy
Patent: 6
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 102 patents applied in the last 5 years. We discover 34 most active companies in this area. The fast-growing Chr. Hansen A/S, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Shandong Junjun Cheese Co. Ltd. take 26.47% of patent filing during this period.
Chr. Hansen A/S
Hovedstaden, Denmark
Patent: 19
Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 4
Shandong Junjun Cheese Co. Ltd.
Shandong Sheng, China
Patent: 4
Milkland Tianjin Foods Technology Co., Ltd.
Tianjin Shi, China
Patent: 3
Takanashi Milk Products Co. Ltd.
Japan
Patent: 2
Ittella International LLC
California, United States
Patent: 2
Inner Mongolia Yijiahao Cheese Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 2
Shanghai Lefna Food Technology Co., Ltd.
Shanghai Shi, China
Patent: 2
Beijing Technology & Business University
Beijing Shi, China
Patent: 2
Northeast Agricultural University
Heilongjiang Sheng, China
Patent: 2
New Entrants
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Innovation in recent 5 years
With the analysis among related 102 patents in last 5 years, we discover 32 new entrants. Chr. Hansen A/S, Shandong Junjun Cheese Co. Ltd., Milkland Tianjin Foods Technology Co., Ltd. are the most active new entrants in this area.
Chr. Hansen A/S
Hovedstaden, Denmark
Patent: 19
Shandong Junjun Cheese Co. Ltd.
Shandong Sheng, China
Patent: 4
Milkland Tianjin Foods Technology Co., Ltd.
Tianjin Shi, China
Patent: 3
Takanashi Milk Products Co. Ltd.
Japan
Patent: 2
Ittella International LLC
California, United States
Patent: 2
Inner Mongolia Yijiahao Cheese Co., Ltd.
Nei Mongol Zizhiqu, China
Patent: 2
Shanghai Lefna Food Technology Co., Ltd.
Shanghai Shi, China
Patent: 2
Beijing Technology & Business University
Beijing Shi, China
Patent: 2
Our Home Ltd.
South Korea
Patent: 1
Dragontail Systems Pty Ltd.
Victoria, Australia
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 34 patents, we discovered top 10 universities and scientific research institutions by total patent application. Tianjin University of Science & Technology, Northeast Agricultural University, Beijing Technology & Business University are dominant in this area. They take 23.53% of the total patent filing.
Tianjin University of Science & Technology
Tianjin Shi, China
Patent: 3
Northeast Agricultural University
Heilongjiang Sheng, China
Patent: 3
Beijing Technology & Business University
Beijing Shi, China
Patent: 2
Cornell University
New York, United States
Patent: 1
Utah State University
Utah, United States
Patent: 1
Zhejiang Gongshang University
Zhejiang Sheng, China
Patent: 1
East China University of Science & Technology
Shanghai Shi, China
Patent: 1
Lala Lajpat Rai University of Veterinary and Animal Sciences
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Patent: 1
Zhongkai University of Agriculture & Engineering
Guangdong Sheng, China
Patent: 1
Tamil Nadu Veterinary & Animal Sciences University
Tamil Nadu, India
Patent: 1
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