Search results for “Red cabbage” companies
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Key Players
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Innovation Intensity
With the analysis among 172 patents, we discovered top 69 key players by total patent application. San-Ei Gen F.F.I., Inc., Mars, Inc., WILD Flavors, Inc. are dominant in this area. They take 22.09% of the total patent filing.
San-Ei Gen F.F.I., Inc.
Osaka-fu, Japan
Patent: 25
Mars, Inc.
Virginia, United States
Patent: 8
WILD Flavors, Inc.
Kentucky, United States
Patent: 5
DianaPlantSciences SAS
France
Patent: 4
Hebei Chenguang Natural Pigment Co. Ltd.
Hebei Sheng, China
Patent: 4
Henkel AG & Co. KGaA
Nordrhein-Westfalen, Germany
Patent: 3
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 3
BASF AB
Sweden
Patent: 3
KCI Ltd.
South Korea
Patent: 2
Daewoo Electronics Co. Ltd.
South Korea
Patent: 2
Startups & Unicorns
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Innovation Intensity
With the analysis among 4 patents, we discovered top 2 start-ups by total patent application.
Wm. Wrigley Jr. Co.
Illinois, United States
Patent: 3
STARTUP
Metalchemy Ltd.
United Kingdom
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 64 patents applied in the last 5 years. We discover 23 most active companies in this area. The fast-growing Mars, Inc., Jeonnam Bioindustry Foundation, Odessa National Academy of Food Technologies take 17.19% of patent filing during this period.
Mars, Inc.
Virginia, United States
Patent: 7
Jeonnam Bioindustry Foundation
South Korea
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Ami Cosmetic Co., Ltd.
South Korea
Patent: 2
STARTUP
Metalchemy Ltd.
United Kingdom
Patent: 1
Dalian Gaishi Food Co., Ltd.
Liaoning Sheng, China
Patent: 1
Anhui Agricultural University
Anhui Sheng, China
Patent: 1
Anhui Panpan Food Co. Ltd.
Anhui Sheng, China
Patent: 1
Puding County Guanhui Breeding Professional Cooperative
Guizhou Sheng, China
Patent: 1
Chungnam National Univ Industry Collaboration Foundation
South Korea
Patent: 1
New Entrants
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Innovation in recent 5 years
With the analysis among related 64 patents in last 5 years, we discover 20 new entrants. Jeonnam Bioindustry Foundation, Odessa National Academy of Food Technologies, Ami Cosmetic Co., Ltd. are the most active new entrants in this area.
Jeonnam Bioindustry Foundation
South Korea
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Ami Cosmetic Co., Ltd.
South Korea
Patent: 2
STARTUP
Metalchemy Ltd.
United Kingdom
Patent: 1
Dalian Gaishi Food Co., Ltd.
Liaoning Sheng, China
Patent: 1
Anhui Agricultural University
Anhui Sheng, China
Patent: 1
Anhui Panpan Food Co. Ltd.
Anhui Sheng, China
Patent: 1
Puding County Guanhui Breeding Professional Cooperative
Guizhou Sheng, China
Patent: 1
NANTONG TONGZHOU JIANGHUA TEXTILE CO LTD
Jiangsu Sheng, China
Patent: 1
Wuhan Huanen Technology Co., Ltd.
Hubei Sheng, China
Patent: 1
Research Institutions
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Innovation Intensity
With the analysis among 49 patents, we discovered top 18 universities and scientific research institutions by total patent application. University of Leeds, China Agricultural University, Odessa National Academy of Food Technologies are dominant in this area. They take 20.41% of the total patent filing.
University of Leeds
LEEDS, United Kingdom
Patent: 6
China Agricultural University
Beijing Shi, China
Patent: 2
Odessa National Academy of Food Technologies
ODESSA, Ukraine
Patent: 2
Osaka University
Osaka-fu, Japan
Patent: 1
Korea Institute of Science & Technology
South Korea
Patent: 1
Universidade Federal da Paraíba
Bahia, Brazil
Patent: 1
Lucian Blaga University of Sibiu
Sibiu, Romania
Patent: 1
Uniwersytet Przyrodniczy W Poznaniu
Poland
Patent: 1
Universidade Tecnológica Federal do Paraná
Brazil
Patent: 1
Zhejiang Sci-Tech University
Zhejiang Sheng, China
Patent: 1
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