Search results for “Soured cream” companies
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Key Players
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Innovation Intensity
With the analysis among 349 patents, we discovered top 85 key players by total patent application. Nestec SA, Oatly AB, Sunopta Ingredients, Inc. are dominant in this area. They take 15.76% of the total patent filing.
Vaud, Switzerland
Patent: 28
Sweden
Patent: 16
Massachusetts, United States
Patent: 11
United States
Patent: 11
Russia
Patent: 11
STARTUP
California, United States
Patent: 10
Vaud, Switzerland
Patent: 10
Illinois, United States
Patent: 9
Wisconsin, United States
Patent: 8
Ohio, United States
Patent: 7
Startups & Unicorns
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Innovation Intensity
With the analysis among 11 patents, we discovered top 2 start-ups by total patent application.
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 109 patents applied in the last 5 years. We discover 15 most active companies in this area. The fast-growing Ripple Foods PBC, National University of Food Technology, Jiangnan University take 15.60% of patent filing during this period.
STARTUP
California, United States
Patent: 10
Ukraine
Patent: 4
Jiangsu Sheng, China
Patent: 3
Nissin York Co., Ltd.
Japan
Patent: 2
Philippines
Patent: 2
Jiangsu Sheng, China
Patent: 2
Russia
Patent: 2
Sweden
Patent: 1
Nei Mongol Zizhiqu, China
Patent: 1
Hainan Sheng, China
Patent: 1
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 109 patents in last 5 years, we discover 12 new entrants. Ripple Foods PBC, Jiangnan University, Yangzhou University are the most active new entrants in this area.
STARTUP
California, United States
Patent: 10
Jiangsu Sheng, China
Patent: 3
Jiangsu Sheng, China
Patent: 2
Nissin York Co., Ltd.
Japan
Patent: 2
Philippines
Patent: 2
Zhejiang Sheng, China
Patent: 1
Shanghai Shi, China
Patent: 1
Tokyo-to, Japan
Patent: 1
STARTUP
Massachusetts, United States
Patent: 1
Nei Mongol Zizhiqu, China
Patent: 1
Research Institutions
Order by:
Innovation Intensity
With the analysis among 159 patents, we discovered top 10 universities and scientific research institutions by total patent application. National University of Food Technology, Odessa National Academy of Food Technologies, Technical University of Denmark are dominant in this area. They take 15.72% of the total patent filing.
Ukraine
Patent: 15
ODESSA, Ukraine
Patent: 6
Hovedstaden, Denmark
Patent: 4
Jiangsu Sheng, China
Patent: 3
Jiangsu Sheng, China
Patent: 2
Brazil
Patent: 1
Zhejiang Sheng, China
Patent: 1
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Patent: 1
Brazil
Patent: 1
Gansu Sheng, China
Patent: 1
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