Search results for “Vegetarian diets” companies
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Key Players
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Innovation Intensity
With the analysis among 189 patents, we discovered top 105 key players by total patent application. AlzChem Trostberg GmbH, Viscofán SA, Mary's Gone Crackers, Inc. are dominant in this area. They take 13.76% of the total patent filing.
AlzChem Trostberg GmbH
Bayern, Germany
Patent: 15
Viscofán SA
Spain
Patent: 6
Mary's Gone Crackers, Inc.
Nevada, United States
Patent: 5
Kiverdi, Inc.
California, United States
Patent: 5
Baoding Way Chein Food Industrial Co., Ltd.
Hebei Sheng, China
Patent: 4
Punchh, Inc.
California, United States
Patent: 4
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 4
Tianjin Chunfa Bio-Technology Group Co.,Ltd.
Tianjin Shi, China
Patent: 4
Angel Yeast Co., Ltd.
Hubei Sheng, China
Patent: 3
Degussa AG
Hessen, Germany
Patent: 3
Startups & Unicorns
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Innovation Intensity
With the analysis among 1 patents, we discovered top 1 start-ups by total patent application.
STARTUP
Orai, Inc.
Pennsylvania, United States
Patent: 1
Fast-Growing
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Innovation in recent 5 years
With the analysis among related 149 patents applied in the last 5 years. We discover 70 most active companies in this area. The fast-growing Viscofán SA, Kiverdi, Inc., Punchh, Inc. take 10.07% of patent filing during this period.
Viscofán SA
Spain
Patent: 6
Kiverdi, Inc.
California, United States
Patent: 5
Punchh, Inc.
California, United States
Patent: 4
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 4
Si Chuan Nan Xi Hui Ji Shi Pin You Xian Gong Si
Sichuan Sheng, China
Patent: 3
Ocean University of China
Shandong Sheng, China
Patent: 2
Kate Farms, Inc.
California, United States
Patent: 2
Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
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Patent: 2
Artisan's Heart (Beijing) Food Co., Ltd.
Beijing Shi, China
Patent: 2
Zoe Global Ltd.
United Kingdom
Patent: 2
New Entrants
Order by:
Innovation in recent 5 years
With the analysis among related 149 patents in last 5 years, we discover 69 new entrants. Viscofán SA, Kiverdi, Inc., Punchh, Inc. are the most active new entrants in this area.
Viscofán SA
Spain
Patent: 6
Kiverdi, Inc.
California, United States
Patent: 5
Punchh, Inc.
California, United States
Patent: 4
Société des Produits Nestlé SA
Vaud, Switzerland
Patent: 4
Si Chuan Nan Xi Hui Ji Shi Pin You Xian Gong Si
Sichuan Sheng, China
Patent: 3
Ocean University of China
Shandong Sheng, China
Patent: 2
Kate Farms, Inc.
California, United States
Patent: 2
Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
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Patent: 2
Artisan's Heart (Beijing) Food Co., Ltd.
Beijing Shi, China
Patent: 2
Zoe Global Ltd.
United Kingdom
Patent: 2
Research Institutions
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Innovation Intensity
With the analysis among 44 patents, we discovered top 26 universities and scientific research institutions by total patent application. National University of Food Technology, Ocean University of China, Hungkuang University are dominant in this area. They take 13.64% of the total patent filing.
National University of Food Technology
Ukraine
Patent: 2
Ocean University of China
Shandong Sheng, China
Patent: 2
Hungkuang University
China
Patent: 2
Jilin University
Jilin Sheng, China
Patent: 1
China Agricultural University
Beijing Shi, China
Patent: 1
Universidade Federal Do Paraná
Brazil
Patent: 1
Indian Institute of Technology Bombay
Maharashtra, India
Patent: 1
Universidade Federal de Goiás
Goiás, Brazil
Patent: 1
Universidade Federal da Paraíba
Bahia, Brazil
Patent: 1
Reva University
Karnataka, India
Patent: 1
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