Search results for “Wheat starch” companies
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Key Players
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Innovation Intensity
With the analysis among 1,521 patents, we discovered top 478 key players by total patent application. NIPPN Corp., Roquette Frères SA, Nippon Starch Chemical Co. Ltd. are dominant in this area. They take 3.94% of the total patent filing.
NIPPN Corp.
Tokyo-to, Japan
Patent: 21
Roquette Frères SA
France
Patent: 20
Nippon Starch Chemical Co. Ltd.
Japan
Patent: 19
CPC International, Inc.
New Jersey, United States
Patent: 18
Ajinomoto Co., Inc.
Tokyo-to, Japan
Patent: 16
IG Farbenindustrie AG
Hessen, Germany
Patent: 15
Incorporated Administrative Agency
Japan
Patent: 15
Cargill, Inc.
Minnesota, United States
Patent: 13
Cerestar Holding BV
Noord-Holland, Netherlands
Patent: 13
Guangxi Yipinwang Food Co., Ltd.
Guangxi Zhuangzu Zizhiqu, China
Patent: 13
Startups & Unicorns
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Innovation Intensity
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Fast-Growing
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Innovation in recent 5 years
With the analysis among related 365 patents applied in the last 5 years. We discover 219 most active companies in this area. The fast-growing Shandong Qufeng Food Tech Co. Ltd., Rhodia Operations SASU, Shandong Food Fermentation Industry Research and Design Institute take 6.03% of patent filing during this period.
Shandong Qufeng Food Tech Co. Ltd.
Shandong Sheng, China
Patent: 8
Rhodia Operations SASU
France
Patent: 7
Shandong Food Fermentation Industry Research and Design Institute
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Patent: 7
Hefei University of Technology
Anhui Sheng, China
Patent: 5
Suzhou Ruiwei Centrifugal Separation Technology Co., Ltd.
Jiangsu Sheng, China
Patent: 5
Henan Feitian Agricultural Development Stock Co. Ltd.
Henan Sheng, China
Patent: 5
Novartis AG
Basel-Stadt, Switzerland
Patent: 4
Anhui Ruyi Food Co., Ltd.
Anhui Sheng, China
Patent: 4
Shanghai Dashanhe Fungi Technology Co Ltd.
Shanghai Shi, China
Patent: 4
Nisshin Foods, Inc.
Tokyo-to, Japan
Patent: 3
New Entrants
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Innovation in recent 5 years
With the analysis among related 365 patents in last 5 years, we discover 187 new entrants. Shandong Qufeng Food Tech Co. Ltd., Shandong Food Fermentation Industry Research and Design Institute, Suzhou Ruiwei Centrifugal Separation Technology Co., Ltd. are the most active new entrants in this area.
Shandong Qufeng Food Tech Co. Ltd.
Shandong Sheng, China
Patent: 8
Shandong Food Fermentation Industry Research and Design Institute
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Patent: 7
Suzhou Ruiwei Centrifugal Separation Technology Co., Ltd.
Jiangsu Sheng, China
Patent: 5
Anhui Ruyi Food Co., Ltd.
Anhui Sheng, China
Patent: 4
Shanghai Dashanhe Fungi Technology Co Ltd.
Shanghai Shi, China
Patent: 4
Jiangsu Myande Food Machinery Co. Ltd.
Jiangsu Sheng, China
Patent: 3
Institute of Agricultural Products Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences
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Patent: 3
Xuchang University
Henan Sheng, China
Patent: 3
Henan Academy of Agricultural Sciences Agricultural and Sideline Products Processing Research Center
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Patent: 3
Wuxi Wilson Starch Industry Co., Ltd.
Jiangsu Sheng, China
Patent: 3
Research Institutions
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Innovation Intensity
With the analysis among 261 patents, we discovered top 59 universities and scientific research institutions by total patent application. Jiangnan University, Hefei University of Technology, Henan University of Technology are dominant in this area. They take 18.77% of the total patent filing.
Jiangnan University
Jiangsu Sheng, China
Patent: 18
Hefei University of Technology
Anhui Sheng, China
Patent: 8
Henan University of Technology
Henan Sheng, China
Patent: 8
Nanjing Agricultural University
Jiangsu Sheng, China
Patent: 5
Zhejiang University
Zhejiang Sheng, China
Patent: 4
Guangxi University
Guangxi Zhuangzu Zizhiqu, China
Patent: 3
Hunan University of Technology
Hunan Sheng, China
Patent: 3
Xuchang University
Henan Sheng, China
Patent: 3
Shanghai Jiao Tong University
Shanghai Shi, China
Patent: 2
South China University of Technology
Guangdong Sheng, China
Patent: 2
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