Mitsubishi Kagaku Foods Corp. manufactures and sells processed food and sugar ester. Its product includes Polysaccharide, sweetener such as Erythritol, enzyme preparations, spore forming lactic acid bacteria Lacris, natural colorants, anti-oxidants, nutrient enhancement, food additives, and antibacterial agents Wasaouro. The company was founded January 6, 1982 and is headquartered in Tokyo, Japan.